Entrees
- Santa Maria Tri Tip with Grilled Corn and Artichoke
- John's Pizza Rustica with Shrimp, Avocado and Tomato
- Poblanos Stuffed with Goat Cheese and Shrimp in Red Pepper Sauce
- Chilean Sea Bass with Roasted Pepper Sauce served with Capellini with Tomatoes, Basil and Fresh Mozzarella
- Grilled Mahi Mahi with Tomatillo Sauce and Grilled Asparagus
- Lobster Risotto with Grilled Artichokes
- Roast Prime Rib with Madeira sauce
- Savory Chicken Chili
- Kendra's Red Wine Chili
- Italian Meatball Sliders
- Filet Mignon with Shallots and Baked Potato Wedges
- Lobster and Chorizo Paella
- Coffee Rubbed Rib Eye Steaks